You’ve Got This, Baker! A 3 Month Baking Experience
You’ve Got This, Baker!
A 12-Week Baking Experience
This is not about perfection or complicated techniques.
You’ve Got This, Baker! is a 12-week baking experience designed to help you feel confident, capable, and calm in the kitchen — even if baking has ever felt intimidating or out of reach.
Each week builds intentionally on the last, guiding you through foundational techniques, classic structures, and elevated desserts that feel achievable and deeply rewarding. You’ll learn not just how to bake, but why things work — so you can trust yourself even when you step away from the recipe.
This is baking that feels steady, supportive, and quietly empowering.
What You’ll Learn
Over 12 weeks, you’ll build a strong baking foundation:
Mixing methods and ingredient balance
Chemical leaveners and structure
Pie and tart doughs
Custards, curds, and creams
Butter vs. olive oil cakes
Layering, fillings, and balance
Bread, fermentation, and time
Cheesecake and gentle baking techniques
Confectionery fundamentals
Specialty desserts that feel elevated, not overwhelming
Each class includes food science, technique breakdowns, and hands-on baking so you understand what’s happening at every stage — and why.
What a Class Feels Like
Classes are thoughtful, focused, and unrushed.
Each session includes:
a short food science and technique discussion
guided, hands-on baking
visual cues and troubleshooting support
space to ask questions and learn without pressure
This is not about rushing or comparison.
It’s about building confidence one bake at a time.
Who This Is For
This program is for you if:
you love desserts but want more confidence making them
baking has ever felt intimidating or unpredictable
you want to understand structure, not just follow steps
you believe learning can feel calming and creative
No experience required — just curiosity and a love of baked goods.
The Outcome
By the end of 12 weeks, baking won’t feel like guesswork.
You’ll know how to:
approach new recipes with confidence
troubleshoot when something doesn’t go perfectly
bake desserts that look beautiful and taste even better
You’ll walk away with real skills, deeper understanding, and the quiet certainty that you can bake.
Because you can.
You’ve Got This, Baker!
A 12-Week Baking Experience
This is not about perfection or complicated techniques.
You’ve Got This, Baker! is a 12-week baking experience designed to help you feel confident, capable, and calm in the kitchen — even if baking has ever felt intimidating or out of reach.
Each week builds intentionally on the last, guiding you through foundational techniques, classic structures, and elevated desserts that feel achievable and deeply rewarding. You’ll learn not just how to bake, but why things work — so you can trust yourself even when you step away from the recipe.
This is baking that feels steady, supportive, and quietly empowering.
What You’ll Learn
Over 12 weeks, you’ll build a strong baking foundation:
Mixing methods and ingredient balance
Chemical leaveners and structure
Pie and tart doughs
Custards, curds, and creams
Butter vs. olive oil cakes
Layering, fillings, and balance
Bread, fermentation, and time
Cheesecake and gentle baking techniques
Confectionery fundamentals
Specialty desserts that feel elevated, not overwhelming
Each class includes food science, technique breakdowns, and hands-on baking so you understand what’s happening at every stage — and why.
What a Class Feels Like
Classes are thoughtful, focused, and unrushed.
Each session includes:
a short food science and technique discussion
guided, hands-on baking
visual cues and troubleshooting support
space to ask questions and learn without pressure
This is not about rushing or comparison.
It’s about building confidence one bake at a time.
Who This Is For
This program is for you if:
you love desserts but want more confidence making them
baking has ever felt intimidating or unpredictable
you want to understand structure, not just follow steps
you believe learning can feel calming and creative
No experience required — just curiosity and a love of baked goods.
The Outcome
By the end of 12 weeks, baking won’t feel like guesswork.
You’ll know how to:
approach new recipes with confidence
troubleshoot when something doesn’t go perfectly
bake desserts that look beautiful and taste even better
You’ll walk away with real skills, deeper understanding, and the quiet certainty that you can bake.
Because you can.